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Tuesday, 4 December 2012

Rosen Shingle Creek

David Ramirez is the Executive Pastry Chef for Rosen Shingle Creek in Orlando. Prior to working at Rosen Shingle Creek David was working at Loews Hotels Universal Orlando as Executive pastry chef and Universal Studios in Orlando as Pastry Chef running the production bakery servicing over 30 Restaurant outlets. David has been Executive Pastry Chef in 5 star properties in Orlando and Atlanta for the past 16 years and has also been pastry chef consultant for other properties throughout United States. David started his career in Long Island N.Y. at vocational schools while working in an Italian bakery. Finishing High school and vocational school, David continued his education at Johnson and Wales University earning an Associates degree in pastry Arts. During his last year at Johnson Wales David secured a position with Swiss Hotels in Boston Massachusetts and continued working and developing is Pastry skills. David moved to Orlando Florida years later and continued working in hotels and fine dinning restaurants enhancing his pastry skills and developing managerial training. When David was 23 years old he became the Executive Pastry Chef for then Stouffer Hotels which soon became the Renaissance Orlando Resort. David soon realized his taste for culinary competition and started to compete at various ACF sanctioned events winning over a dozen gold and silver medals “Most Artistic” trophy and cash prizes.